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Mesquite Independent School District

Technician of Compliance and Technology - Food and Nutrition Services (1097)

Job Posting

Job Details

TitleTechnician of Compliance and Technology - Food and Nutrition Services
Posting ID1097
Description

Mesquite Independent School District is seeking qualified candidates for the position of Technician of Compliance and Technology.  The appointee will report directly to the Director of Food and Nutrition Services and will be responsible for implementing, training, and supporting the point-of-sale (POS) hardware; includes all POs and inventory software systems, manage, TXUNPS, and perform quality assurance audits.

 

Qualifications:  This position requires a high school diploma or equivalent.

 

Preference will given to applicants who:

 

__have extensive knowledge and competence with computers, printers, and scanners and computer

   systems utilizing hardware and software

__have the ability to meet deadlines and schedules in an organized fashion

__exhibits competencies in word processing, spreadsheets, electronic mail and other Food Service

   software applications

__demonstrate effective communication (verbal and written), public relations and interpersonal skills

__have experience with performing kitchen audits

__possess strong analytical and organizational skills

 

Such alternatives to the above qualifications as the administration may find appropriate and acceptable.

 

Salary:  Pay Range:  FNS - Pay Grade 6

 

Employment begins:  As soon as possible

 

A formal online application should be made through the Mesquite ISD website:  mesquiteisd.org

 

Applications due by October 18, 2019

 

The Mesquite Independent School District is an equal opportunity employer and does not discriminate on the basis of ethnicity, religion, gender, age, national origin, disability, military status, genetic information or for any other reason prohibited by law.

Shift TypeFull-Time
Salary RangePer Year
LocationFOOD SERVICE

Applications Accepted

Start Date10/04/2019
End Date10/18/2019